February 17, 2026

Cooking Heavenly

Cooking Heavenly

Fast Wonton Soup with Mushrooms


This fast and straightforward Wonton Soup is made in beneath 20 minutes through the use of frozen premade wontons and frozen veggies. The broth is infused with ginger and garlic, making it style restaurant high quality with out the effort.

bowl of soup with wontons, mushrooms and broccoli with spoon lifting one wonton out.

Right here’s the factor, typically I want dinner on the desk in a rush and that’s precisely how I got here up with this straightforward wonton soup recipe.

Simple Wonton Soup Recipe

Undoubtedly I all the time have a bag of frozen wontons or potstickers in my freezer. It’s simply a type of fast fixes that my household enjoys. You possibly can rapidly flip these wontons right into a scrumptious soup by including them to flavored broth.

Substances Wanted for Wonton Soup

Right here’s the essential listing of substances you’ll want with a view to make this Wonton Soup. As all the time, yow will discover the total listing of substances situated within the printable recipe card under.

  • Rooster Brothuse a low sodium broth. Or you should use water seasoned with rooster bouillon.
  • Ginger PasteI all the time have a tube of ginger paste in my fridge as a result of it lasts for much longer than the knobs of ginger. Whisking this ginger into the broth will convey out a lot taste – so don’t skip it!
  • Garlic Powderon the subject of soups that begin with a broth, I choose to make use of garlic powder. If you wish to use contemporary garlic, I like to recommend sautéing it in a bit little bit of oil to convey out the flavour, then add within the rooster broth.
  • Soy Sauce just a bit bit is added to boost the flavour of the soup. Use low sodium soy sauce and be happy so as to add extra to style.
  • Sesame Oiluse a toasted sesame oil for max taste. Just a bit goes a good distance with sesame oil.
  • Wontonsfrozen rooster and cilantro wontons could be bought within the freezer part of most grocery shops. Swap up the flavour of wonton used if desired.
  • Frozen & Recent Veggiesright here’s the enjoyable half – including the veggies in your fridge or freezer that have to get used up. I like the flavour these sliced mushrooms add to the soup, and broccoli was a colourful and scrumptious addition.
wontons and mushrooms in freezer bags on wooden surface with bowl of fresh broccoli nearby.

How To Make Wonton Soup – FAST!

This soup comes collectively in beneath 20 minutes, making it a no brainer for these busy weeknights.

Taste the Broth

Begin by whisking collectively your rooster broth, ginger paste, garlic powder, soy sauce and sesame oil in a big pot over medium-high warmth.

Add Frozen Wontons

Toss within the frozen wontons, contemporary broccoli and frozen mushrooms (contemporary mushrooms additionally work nice).

Convey the combination to a slight simmer, till the broccoli is tender and the wontons are heated by means of. This could solely take about quarter-hour.

dutch oven filled with wonton soup with mushrooms and broccoli.

Suggestions and Variations

Soups are nice for making changes as you go. Style the broth as you prepare dinner and ensure it’s the place you prefer it.

How To Modify a Soup that’s Too Salty

In case your soup is tasting too salty, attempt including a bit extra water to dilute the broth. You can even add a bit sugar to steadiness out the salt.

PRO TIP: At all times use low sodium broth in addition to low sodium soy sauce in recipes that decision for them!

Veggies – Frozen or Recent?

I’m utilizing a mix of each frozen and contemporary veggies for this wonton soup recipe. Frozen veggies will normally prepare dinner by means of in about the identical time as contemporary. Coarser and extra dense veggies like bok choy, broccoli and cauliflower will take a bit extra time to warmth by means of, so maintain that in thoughts.

Listed below are some extra veggie choices (or you’ll be able to go away them out utterly if desired).

  • Bok Choy
  • Shredded Cabbage
  • Frozen peas and carrots
  • Snow peas
  • Recent or frozen inexperienced beans
  • Shredded carrots
ladle full of wonton soup with mushrooms and broccoli.

Additional Protein Additions

One in all my favourite issues so as to add to this wonton soup for some additional protein is a comfortable boiled egg. My youngsters go wild for this!

Chopped tofu can also be an important addition for a additional protein- including a whopping 20 grams of protein per cup!

Wonton Soup Toppings

Kick up the spice stage by including a drizzle of Sriracha or a bit chili crisp oil on prime of the soup.

I additionally love so as to add chopped inexperienced onions for a burst of contemporary taste in every chunk.

white bowl filled with wontons, mushrooms and broccoli in a chicken broth.

Extra Fast and Simple Soup Recipes

Able to get your soup on? Listed below are just a few extra of my favourite fast soups that I do know you’ll love.

I can’t wait so that you can give this fast Wonton Soup Recipe a attempt. You’ll want to let me know within the feedback what you assume!

Mushroom Wonton Soup Recipe

Frozen wontons and mushrooms come collectively in a ginger and garlic infused broth that is prepared in beneath 20 minutes.

Prep Time5 minutes

Prepare dinner Time15 minutes

Complete Time20 minutes

Course: Soup

Delicacies: Asian

Servings: 6

Energy: 227 kcal

Writer: Shawn

  • 6 cups chicken broth, low sodium
  • 2 tbsp ginger, paste
  • 1 tbsp soy sauce, low sodium
  • 2 tsp garlic powder
  • 1 tsp sesame oil, toasted
  • 5 cups frozen mini wontons, *see notes
  • 2 cups mushrooms, sliced, contemporary or frozen
  • 2 cups broccoli, chopped
  • 1 tbsp inexperienced onions, sliced, for garnish
  • 1 tsp chili crisp oil, elective

  • Mix the rooster broth, ginger paste, soy sauce, garlic powder and sesame oil in a big pot over medium-high warmth. Whisk collectively to interrupt up the ginger paste and incorporate into the broth.

  • Add within the frozen wontons, mushrooms and broccoli. Convey the combination to a slight simmer, till the wontons are cooked by means of and the broccoli and mushrooms are tender. This could take about quarter-hour.

  • Garnish the soup with sliced inexperienced onions and add a bit little bit of chili crisp oil excessive if desired. Take pleasure in!

*Be happy to swap the ready frozen wontons with another taste of mini wontons you want to. 

Energy: 227kcal | Carbohydrates: 30g | Protein: 14g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 0.3g | Ldl cholesterol: 26mg | Sodium: 1422mg | Potassium: 354mg | Fiber: 3g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 27mg | Calcium: 68mg | Iron: 2mg

Key phrases: broccoli, mushrooms, wonton