February 17, 2026

Cooking Heavenly

Cooking Heavenly

Southwest Egg Rolls – I Wash You Dry


These Chili’s copycat Southwest Egg Rolls are stuffed with shredded hen, black beans, corn, pink peppers, pepper jack cheese and spinach, all rolled in a crispy flour tortilla.

Don’t overlook the creamy avocado ranch dip to go together with them!

southwestern egg roll cut open on a plate with a small bowl of avocado ranch next to it.

When you’re searching for the BEST copycat recipe from Chili’s that is it! I’m completely obsessive about them.

Southwestern Egg Rolls

My daughter has been begging to go to Chili’s to get their Triple Dipper appetizer for weeks. We lastly took the youngsters and positive sufficient these egg rolls have been on that triple dipper plate. They have been gone in seconds and I knew immediately I may simply recreate these at residence.

Elements Wanted for Southwest Egg Roll Recipe

Right here’s what you’ll want with a purpose to make this crispy southwest egg roll recipe at residence. As all the time, yow will discover the complete record of elements situated within the printable recipe card below.

  • Flour Tortillasgentle taco dimension tortillas make the proper dimension for an appetizer, however you can too use bigger tortillas if you wish to make them meal dimension.
  • Shredded Henuse rotisserie hen or my gradual cooker hen
  • Black Beansrinsed and drained
  • Corndrained corn from a can works completely
  • Purple Bell Pepperfinely chopped
  • Pepper Jack Cheeseprovides a punch of spice and creaminess to the egg roll filling.
  • Spinachjust a bit bit for some added shade and vitamins, be certain that to cut finely
  • Lime Juiceto brighten all of the flavors within the filling
  • Cumin and Saltthese two seasonings convey all of it collectively
  • Vegetable Oil for frying the egg rolls
ingredients for crispy southern egg rolls on wooden surface.

How To Make Southwest Egg Rolls

This recipe comes collectively in just some minutes, it’s really easy!

Mix Egg Roll Filling

Begin by combining the egg roll filling in a big bowl. Season every thing with freshly squeezed lime juice, cumin and salt.

PRO TIP: I like utilizing my veggie chopper to make small dices with the pink bell pepper. It saves me a lot time and every thing is uniform in dimension!

ingredients in bowl with lime squeezer next to it.

Fill Tortillas

Heat the tortillas within the microwave till they’re gentle and pliable. If the the tortillas are too stiff they wont wish to roll up simply and will crack.

Place about 1/3 cup of the filling in the course of every tortilla and fold within the sides after which roll as much as enclose every thing.

egg roll filling in the center of a tortilla with rolled up tortillas on a tray next to it.

PRO TIP: Use a picket toothpick to safe the folded edge down. When you don’t do that, you run the danger of the tortilla opening up when frying.

Fry Till Golden Brown

I whipped out my handy deep fryer to get these southwest egg rolls good and crisp, however you can too fry them up in a pair inches of oil on the range prime.

fried egg rolls on a paper towel lined baking tray.
Suggestions For Frying

Be sure your oil is at 365 – 370 levels F. earlier than inserting the egg rolls in.

  • In case your oil isn’t scorching sufficient when inserting the merchandise in, it’s going to get oversaturated with oil and soak it up, reasonably than making a crisp exterior.
  • In case your oil is just too scorching you run the danger of burning the surface of the egg roll, whereas leaving the within underdone.

Don’t overcrowd the pan when frying. Putting too many gadgets within the scorching oil will convey the temperature down too shortly, ensuing within the threat of the egg rolls changing into oversaturate with oil. I prefer to fry two or three egg rolls at a time.

I’m utilizing vegetable oil to fry these egg rolls, however you could possibly additionally use a canola oil in case you choose.

sliced open egg rolls on a platter with lime wedge.

Make Forward and Storage

When you’re desirous to make these forward of time, you’re in luck! They’re incredible for prepping forward of the social gathering or huge recreation.

You can also make wrap up the egg rolls and place them (raw) in an air tight container for as much as 2 days. Merely warmth up your oil and fry when able to take pleasure in.

You may as well retailer any leftover egg rolls (cooked) within the fridge for as much as 3 days. Pop the cooked egg rolls in an air fryer or oven to re-crisp up and luxuriate in.

Air Fryer or Oven Possibility

When you’re not all in favour of frying these southwestern egg rolls, you can too pop them within the air fryer or oven and bake them till crisp. They wont have that lovely golden brown shell, however they’ll nonetheless be scrumptious.

Spritz with non-stick cooking spray or oil and air fry at 360 levels for 10 to twenty minutes or an oven at 400 levels, rotating half approach to verify all sides get crisp.

plated southern egg rolls with chicken and black beans next to a bowl of avocado ranch.

All of the scrumptious flavors of Tex-Mex and Southwest wrapped up in a golden crispy tortilla… what’s to not love?!

Extra CopyCat Recipes To Strive

Listed here are a couple of extra yummy copycat recipes you’re positive to like.

Earlier than you strive any of the recipes above, you’ve gotta give these Southwest Egg Rolls a strive! I do know you’re going to like them.

Crispy Southwest Egg Roll Recipe

This Chili’s copycat recipe is stuffed with black beans, hen, corn, peppers and cheese. Do not forget the avocado ranch dip too!

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Appetizer

Delicacies: American, Mexican

Servings: 10 egg rolls

Energy: 361 kcal

Creator: Shawn

For Southwest Egg Rolls

  • 10 flour tortillas, gentle taco dimension
  • 1 cup rotisserie hen, shredded and cooked
  • 15 oz black beans, rinsed and drained
  • ½ cup corn, drained
  • cup pink bell pepper, finely chopped
  • 1 cup spinach, finely chopped
  • 1 cup pepper jack cheese, shredded
  • 1 tsp lime juice
  • ½ tsp cumin
  • ¼ tsp salt
  • 6 cups vegetable oil, for frying

For Avocado Ranch Dip

  • 1 cup bitter cream
  • ¼ cup mayo
  • ½ massive avocado
  • 1 ½ tbsp ranch dressing combine
  • 2 tsp lime juice
  • ¼ cup cilantro

For Southwest Egg Rolls

  • Warmth tortillas in microwave till they’re gentle and pliable (about 1 minute). Put aside.

  • Mix the shredded hen, black beans, corn, bell pepper, spinach, pepper jack cheese, lime juice, cumin and salt and in a big bowl and stir until mixed.

  • Place about ⅓ to ½ cup of filling within the heart of every tortilla and roll up, burrito model, so all sides enclose the filling. Use a toothpick to safe the egg roll closed.

  • Warmth the oil to 365 levels F. As soon as scorching, add a pair egg rolls at a time, cooking till they’re golden brown and crisp on all sides. This could solely take about 3 to 4 minutes. Place fried egg roll on a paper towel lined plate. Slice in half to serve.

Energy: 361kcal | Carbohydrates: 31g | Protein: 17g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 49mg | Sodium: 645mg | Potassium: 326mg | Fiber: 6g | Sugar: 3g | Vitamin A: 737IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 2mg

Key phrases: chili’s, egg roll, southwest